Pastry
Pastry · Muffins
Sourdough-leavened breakfast muffins made in small batches Wednesday and Saturday. Seasonal fruit, oat-bran base, low sugar. The current rotation runs blueberry, banana walnut, and savoury feta and spinach.
Across the bakehouse
Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.