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Sourdough · Seasonal

The Canadian collection.

A small run of Canadian-tradition pieces that appear through the cooler months. Built on the long-fed starter, with rye and grain blends weighted heavier than the year-round sourdough rotation.

Across the bakehouse

More from the bench

Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.

© 2014 to 2026 Bowan Lane Bakehouse. Sydney. Wholesale and retail. Wed to Sat.