Sourdough
Sourdough · Seasonal
A small run of Canadian-tradition pieces that appear through the cooler months. Built on the long-fed starter, with rye and grain blends weighted heavier than the year-round sourdough rotation.
Across the bakehouse
Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.