Bowan Lane Bakehouse Order pickup →

Seasonal

Christmas hampers.

A small annual run of hampers built from the year's pantry. Orders open October. Pickup window 18 to 23 December at the Marrickville counter.

The hampers

Each November we build a small run of Christmas hampers from the year's pantry: granola, coffee blend, sourdough crackers, hot cross bun deposits for Easter, and a selection of jams and chutneys from the local makers we partner with. Hampers are by-order only.

How it works

  • Orders open early October each year
  • Pickup window runs from 18 to 23 December at the Marrickville counter
  • Wholesale hampers for restaurants and offices close mid-November
  • We do not freight hampers

What is in them

The current year's hamper builds on a 500g jar of our toasted granola, a 250g bag of the Bowan house coffee blend, a sourdough cracker box, two jars of jams and chutneys from the jams chutneys and sauces rotation, a hot cross bun half-dozen deposit redeemable Easter, and a single rustic miche from the Saturday bake.

Enquire by email to hello@bowanlane.com.au from October each year.

Across the bakehouse

More from the bench

Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.

© 2014 to 2026 Bowan Lane Bakehouse. Sydney. Wholesale and retail. Wed to Sat.