Bakery counter

The cafe and bakery.

The Marrickville counter rotation across loaves, pastries, and the brioche range. This is what is most likely on the bench any given Wednesday through Saturday.

Sourdough

Country Loaf

$9.50 · The signature loaf. Long cold ferment, country mill blend, blistered crust. Wed

Sourdough

Seven-Grain Canadian Loaf

$11.00 · Heavy seeded loaf with sunflower, linseed and oat. Built on the long-fed Canadia

Sourdough

Rustic Miche

$22.00 · Large 1.6kg country loaf, baked Saturday only. Keeps a fortnight wrapped in line

Sourdough

Activ8 Roll

$1.80 · Small sourdough roll built around the Activ8 grain blend. Eight cereals, minimal

Pastry

Hot Cross Buns

$5.50 ea · Spiced sourdough buns made for Easter season. Half-dozen orders take 48 hours no

Pastry

Almond Croissant

$7.00 · Sourdough-leavened laminated dough, frangipane and toasted almonds. Three-day pr

Pastry

Brioche Loaf

$7.00 · Enriched dough with farm butter and three egg yolks per kilo. Sold sliced or who

Pastry

Chocolate Croissant

$15.00 · Same lamination as the almond croissant, with two batons of single-origin dark c

Across the bakehouse

More from the bench

Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.