Pastry
Pastry · Easter season
Hot cross buns.
Spiced sourdough buns made in small batches for the Easter season. Half-dozen orders take 48 hours notice. Available through the counter from Good Friday through to the Monday after Easter.
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Browse the full product list, read the bakehouse story for how the starter works, or jump to locations for counter hours. For special orders see special events. The grandma Bowan page covers the first year of the bakehouse.